Salad with chicken, mushrooms and pickled cucumbers

4 servings

40 minutes

Chicken salad with mushrooms and pickled cucumbers is a harmonious combination of flavors and textures that captivates from the first bite. Tender chicken breast adds juiciness to the dish, mushrooms provide a pleasant earthy aroma, and pickled cucumbers add a tangy zest and freshness. European cuisine is renowned for its ability to combine simple ingredients into exquisite dishes, and this salad is a great example of that. Its ease of preparation makes it an excellent choice for a casual dinner or festive table. Dressed with mayonnaise, it gains richness and creaminess, while spices enhance its rich flavor. This salad pairs well with rye bread or potato sides, creating a complete and balanced meal.

Energy value per serving

• Calories: 325.3
• Proteins: 44.5g
• Fats: 12.9g
• Carbohydrates: 9.8g

Ingredients

• Champignons: 400 g
• Chicken breast: 600 g
• Pickles: 500 g
• Onion: 2 pc
• Mayonnaise: 3 tbsp
• Salt: 1 tsp
• Ground black pepper: pinch

Cooking steps

1. We boil the chicken breast until cooked for about 30 minutes.

   Required ingredients:

   • Chicken breast: 600 g

2. At the same time, we chop mushrooms and onions for frying. In a preheated pan with oil, we add the mushrooms. After about 7 minutes - the onions. Stirring constantly, we fry for 25 minutes.

   Required ingredients:

   • Champignons: 400 g
   • Onion: 2 pieces

3. We finely chop the chicken breast and cucumbers.

   Required ingredients:

   • Chicken breast: 600 g
   • Pickles: 500 g

4. Mix all ingredients with mayonnaise, add salt and pepper.

   Required ingredients:

   • Mayonnaise: 3 tablespoons
   • Salt: 1 teaspoon
   • Ground black pepper:  pinch