Ham and cream cheese salad

1 serving

15 minutes

This ham and cottage cheese salad is a true embodiment of Italian cuisine sophistication. Light yet rich in flavor, it combines the tenderness of cottage cheese, the aroma of fresh dill, and the juiciness of ham in elegant rolls. Crunchy cucumbers, vibrant cherry tomatoes, and a mix of fresh salad leaves create the perfect balance of textures. Dressed with olive oil and wine vinegar, this salad has a delicate tang that enhances the taste of each ingredient. Chives add the final touch with a hint of freshness. This salad is an ideal choice for a light dinner or festive table, impressing guests with its originality and harmony of flavors.

Energy value per serving

• Calories: 378
• Proteins: 13.5g
• Fats: 33.6g
• Carbohydrates: 6g

Ingredients

• Mixed salad leaves: 40 g
• Boiled ham: 60 g
• Cottage cheese: 60 g
• Cherry tomatoes: 3 pc
• Cucumbers: 50 g
• Dill: 3 g
• Olive oil: 7 ml
• Wine vinegar: 5 ml
• Green chives: 2 g

Cooking steps

1. Cut the cucumbers lengthwise.

   Required ingredients:

   • Cucumbers: 50 g

2. Thinly slice the ham (preferably using a slicer), wrap it in cream cheese mixed with finely chopped dill, make rolls, and cut into 2 parts.

   Required ingredients:

   • Boiled ham: 60 g
   • Cottage cheese: 60 g
   • Dill: 3 g

3. Mix cucumbers, halved cherry tomatoes, and salad mix, then dress with oil and vinegar.

   Required ingredients:

   • Cucumbers: 50 g
   • Cherry tomatoes: 3 pieces
   • Mixed salad leaves: 40 g
   • Olive oil: 7 ml
   • Wine vinegar: 5 ml

4. Place the rolls on top.

   Required ingredients:

   • Boiled ham: 60 g
   • Cottage cheese: 60 g
   • Dill: 3 g

5. Decorate with a bulb.

   Required ingredients:

   • Green chives: 2 g