Salad of white cabbage, crab sticks and canned corn

4 servings

25 minutes

This salad is a bright representative of Soviet cuisine, combining accessible ingredients with simplicity in preparation. Crunchy white cabbage adds freshness, crab sticks provide a delicate sea note, and sweet canned corn adds a light sweetness. Dressed with mayonnaise, it acquires a soft texture and harmonious taste. This salad was especially popular in the 90s when crab sticks became an affordable substitute for expensive seafood. It is perfect as an everyday dish and pairs well with meat and fish side dishes. Light, juicy, versatile — an ideal option for a quick snack or festive table!

Energy value per serving

• Calories: 117.1
• Proteins: 5.7g
• Fats: 1g
• Carbohydrates: 21.7g

Ingredients

• White cabbage: 400 g
• Crab sticks: 100 g
• Onion: 1 head
• Canned corn: 1 jar
• Light mayonnaise: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Grate the white cabbage on a coarse grater.

   Required ingredients:

   • White cabbage: 400 g

2. We cut the crab sticks into small cubes.

   Required ingredients:

   • Crab sticks: 100 g

3. Chop the onion finely.

   Required ingredients:

   • Onion: 1 head

4. We drain the liquid from the corn.

   Required ingredients:

   • Canned corn: 1 jar

5. We mix, salt, and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

6. We fill it with mayonnaise.

   Required ingredients:

   • Light mayonnaise:  to taste