Chinese cabbage salad with olives

6 servings

15 minutes

Peking cabbage salad with olives is a light, refreshing dish perfect for warm weather. European cuisine is known for its simplicity and elegance, and this recipe is a bright example of that. Crispy Peking cabbage, sweet peppers, and fresh cucumbers create a harmony of textures, while green olives add a savory saltiness. The dressing of olive oil and lemon juice enhances the natural flavor of the vegetables, making it particularly vibrant and fresh. This salad can be served as a standalone dish or as a side to meat and fish main courses. Its simplicity in preparation makes it an ideal option for a quick and healthy lunch or dinner.

Energy value per serving

• Calories: 62.8
• Proteins: 2.2g
• Fats: 2.9g
• Carbohydrates: 7.3g

Ingredients

• Sweet pepper: 2 pc
• Chinese cabbage: 1 pc
• Cucumbers: 2 pc
• Pitted olives: 150 g
• Olive oil: to taste
• Lemon juice: to taste

Cooking steps

1. Cut the cabbage (about 500 g) lengthwise into 4 parts, then slice it into strips. Also slice the pepper and cucumber into strips. Mix together. Add halved green olives. Stir well. Season with salt and pepper.

   Required ingredients:

   • Chinese cabbage: 1 piece
   • Sweet pepper: 2 pieces
   • Cucumbers: 2 pieces
   • Pitted olives: 150 g

2. Mix lemon juice and olive oil, dress the salad.

   Required ingredients:

   • Lemon juice:  to taste
   • Olive oil:  to taste