Strawberry, Avocado and Spinach Salad
4 servings
10 minutes
This bright and refreshing salad with strawberries, avocado, and spinach embodies the balance of flavors and textures typical of Pan-Asian cuisine. The sweetness of juicy strawberries harmonizes with the creamy tenderness of avocado, while the tangy notes of goat cheese and crunchy almond flakes add sophistication. The dressing made from lime juice, coconut water, and olive oil gives the dish a fresh citrus touch that perfectly highlights the spinach greens. This salad not only pleases the eye with its vibrant palette but is also a great choice for a light summer lunch or as an accompaniment to main dishes. Its lightness and nutritional value make it an ideal option for healthy eating, while the unusual combination of ingredients offers culinary delight. Enjoy this harmonious flavor that embodies the idea of simplicity and elegance!
1
Wash fresh strawberries, cut off the stems, and slice them in half.
- Strawberry: 200 g
2
Slice the onion into half rings.
- Sweet red onion: 0.5 head
3
Cut the avocado and cheese into small cubes.
- Avocado: 1 piece
- Goat cheese: 100 g
4
Grind the poppy seeds (to be fine).
- Poppy: pinch
5
Dressing sauce: mix lime juice, coconut water, and olive oil.
- Lime juice: 2 tablespoons
- Coconut water: 2 tablespoons
- Olive oil: 1 tablespoon
6
Add avocado, cheese, onion, strawberry, and poppy to the spinach. Dress with sauce. Gently mix and sprinkle with almonds.
- Fresh spinach leaves: 1 bunch
- Avocado: 1 piece
- Goat cheese: 100 g
- Sweet red onion: 0.5 head
- Strawberry: 200 g
- Poppy: pinch
- Almond petals: 30 g