Tuna salad with celery

2 servings

15 minutes

Tuna salad with celery is a light and nutritious dish rooted in Mediterranean cuisine traditions, where fresh and healthy ingredients harmoniously combine. The blend of tender canned tuna with crunchy celery root and aromatic green onions gives the salad a rich yet fresh flavor. Adding boiled eggs makes it more filling, while sour cream adds creaminess and a slight tang. This dish is perfect for both a light lunch and a festive table. The salad pairs wonderfully with crispy bread or fresh greens and is easy to prepare in just a few minutes. It not only delights the taste but also provides the body with beneficial vitamins and proteins, making it an excellent choice for healthy eating.

Energy value per serving

• Calories: 420.1
• Proteins: 47.8g
• Fats: 21.3g
• Carbohydrates: 6.7g

Ingredients

• Canned tuna: 1 jar
• Celery root: 100 g
• Chicken egg: 4 pc
• Green onions: 50 g
• Sour cream 15%: 100 g

Cooking steps

1. Grate fresh celery root on a coarse grater, chop the other ingredients and mix, dressing with sour cream or mayonnaise.

   Required ingredients:

   • Celery root: 100 g
   • Canned tuna: 1 jar
   • Chicken egg: 4 pieces
   • Green onions: 50 g
   • Sour cream 15%: 100 g

2. Add salt and pepper to taste.