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Salad with fried tomatoes

4 servings

20 minutes

Salad with roasted tomatoes is a harmony of simplicity and refined taste. European cuisine is renowned for the freshness of its ingredients, and this recipe is a vivid example of its philosophy. Roasted cherry tomatoes acquire a rich, caramelized flavor that pairs beautifully with tender salad leaves. Extra virgin olive oil highlights the natural sweetness of the tomatoes, while garlic and soy sauce add spicy notes. This salad is perfect as a light standalone dish or a side to the main course. A wonderful choice for summer lunches, friendly dinners, or a quick snack, it inspires gastronomic discoveries and enjoyment of fresh, natural products.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
135.8
kcal
1.6g
grams
12.7g
grams
4g
grams
Ingredients
4servings
Cherry tomatoes
400 
g
Garlic
1 
clove
Extra virgin olive oil
50 
ml
Soy sauce
15 
ml
Green salad
100 
g
Cooking steps
  • 1

    Cut the cherry tomatoes in half. Heat a pan, pour in some olive oil, and fry the tomato slices until crispy, then remove from heat.

    Required ingredients:
    1. Cherry tomatoes400 g
    2. Extra virgin olive oil50 ml
  • 2

    Mix olive oil with finely chopped garlic and soy sauce.

    Required ingredients:
    1. Extra virgin olive oil50 ml
    2. Garlic1 clove
    3. Soy sauce15 ml
  • 3

    Dress the salad leaves with the prepared sauce, garnish with cherry tomatoes, and serve.

    Required ingredients:
    1. Green salad100 g
    2. Cherry tomatoes400 g

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