Crab salad with oranges and corn

4 servings

35 minutes

Crab salad with oranges and corn is an elegant combination of freshness and rich flavor that originated in the era of Soviet cuisine when simple ingredients were transformed into exquisite dishes. In this salad, tender crab sticks harmoniously blend with the softness of boiled eggs and the sweetness of corn, creating a delicate texture. The refreshing citrus note of orange adds a touch of exoticism, while garlic brings spiciness and depth of flavor. Dressed with creamy mayonnaise, this salad becomes tender and rich, perfect for festive gatherings or cozy home dinners. It pairs wonderfully with dry white wines and crispy baguettes, and its vibrant flavor contrasts make it a memorable treat for any occasion.

Energy value per serving

• Calories: 429.9
• Proteins: 14.5g
• Fats: 32.8g
• Carbohydrates: 18.7g

Ingredients

• Crab sticks: 7 pc
• Chicken egg: 4 pc
• Oranges: 1 pc
• Garlic: 1 clove
• Canned corn: 100 g
• Mayonnaise: 150 g

Cooking steps

1. Prepare the products. Thaw the crab sticks. Boil the eggs hard.

   Required ingredients:

   • Crab sticks: 7 pieces
   • Chicken egg: 4 pieces

2. Peel the eggs and cut them into small cubes, slice the crab sticks crosswise into small pieces.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Crab sticks: 7 pieces

3. Peel a clove of garlic and chop it finely with a knife.

   Required ingredients:

   • Garlic: 1 clove

4. Peel the orange. Separate into segments. Remove the membranes from each segment, then slice.

   Required ingredients:

   • Oranges: 1 piece

5. Combine the prepared ingredients, add mayonnaise, and gently mix.

   Required ingredients:

   • Mayonnaise: 150 g
   • Canned corn: 100 g

6. Place the salad in a bowl and serve.