Salad with shrimp, avocado, quail eggs and cucumber

4 servings

20 minutes

This elegant Italian salad is the embodiment of freshness and refined taste. Shrimp provide the tenderness of a sea breeze, avocado offers buttery softness, and quail eggs add delicate density. Cucumbers contribute a refreshing crunch, while Greek yogurt makes the texture airy and light. This combination of ingredients not only delights the taste buds but is also a true source of nutrients. Such salads are especially popular in Mediterranean cuisine, where the lightness and naturalness of products are valued. It's an ideal option for a romantic dinner or a light snack. The finishing touch is fresh green onions that add spicy notes and harmoniously complete the flavor. Try it out and let this salad become your favorite culinary discovery!

Energy value per serving

• Calories: 195.1
• Proteins: 15.8g
• Fats: 12.7g
• Carbohydrates: 3.4g

Ingredients

• Peeled boiled shrimps: 150 g
• Avocado: 1 pc
• Cucumbers: 2 pc
• Quail egg: 20 pc
• Greek yogurt: 150 g
• Green onion feathers: to taste

Cooking steps

1. Cut the avocado and cucumber into small cubes or strips.

   Required ingredients:

   • Avocado: 1 piece
   • Cucumbers: 2 pieces

2. Boil quail eggs, cool them, peel, and cut in half.

   Required ingredients:

   • Quail egg: 20 pieces

3. Mix all ingredients and dress with yogurt.

   Required ingredients:

   • Peeled boiled shrimps: 150 g
   • Avocado: 1 piece
   • Cucumbers: 2 pieces
   • Quail egg: 20 pieces
   • Greek yogurt: 150 g

4. Sprinkle chopped green onions on top of the salad.

   Required ingredients:

   • Green onion feathers:  to taste