Salad with beef tongue, chicken and ham

4 servings

30 minutes

Salad with beef tongue, chicken, and ham is a true embodiment of European gastronomy, combining tenderness, richness, and harmony of flavors. Beef tongue gives the dish a refined texture, chicken breast adds softness, and ham provides spicy notes. Potatoes and cucumbers enrich the salad with freshness, while parsley complements the composition with a light herbal aroma. Dressed with mayonnaise and seasoned with salt and pepper, this salad becomes an ideal option for festive dinners or cozy home gatherings. Its roots trace back to the traditions of European cuisine where balance between heartiness and sophistication is valued. It can be served as a standalone dish or as part of a festive assortment.

Energy value per serving

• Calories: 190.9
• Proteins: 15.1g
• Fats: 9.6g
• Carbohydrates: 11.8g

Ingredients

• Ham: 100 g
• Beef tongue: 100 g
• Chicken breast: 100 g
• Potato: 2 pc
• Cucumbers: 2 pc
• Parsley: 1 bunch
• Canned champignons: 200 g
• Mayonnaise: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil beef tongue, chicken breast, and potatoes. Cool down.

   Required ingredients:

   • Beef tongue: 100 g
   • Chicken breast: 100 g
   • Potato: 2 pieces

2. Cut the tongue, breast, and ham into strips.

   Required ingredients:

   • Beef tongue: 100 g
   • Chicken breast: 100 g
   • Ham: 100 g

3. Grate the potato and cucumber on a coarse grater.

   Required ingredients:

   • Potato: 2 pieces
   • Cucumbers: 2 pieces

4. Chop the parsley.

   Required ingredients:

   • Parsley: 1 bunch

5. Mix everything, add salt and pepper. Dress with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise:  to taste