Pasta, Salami and Arugula Salad

3 servings

20 minutes

Salad with pasta, salami, and arugula is a vibrant blend of Italian and Mediterranean flavors, where tender penne pasta meets the spiciness of salami and the freshness of arugula. It embodies the heritage of Italian cuisine, where pasta is the foundation of many dishes, while arugula adds a light bitterness and sophistication. Cherry tomatoes bring juiciness, and mini mozzarella adds softness and delicacy to the flavor. Dressed with aromatic olive oil and seasoned with garlic and pepper, this salad is rich, balanced, and perfect for both a light dinner and a festive table. The secret to its appeal lies in the contrast of textures and flavors that makes each forkful unique.

Energy value per serving

• Calories: 737.1
• Proteins: 24.4g
• Fats: 50.8g
• Carbohydrates: 51.2g

Ingredients

• Penne pasta: 200 g
• Arugula: 60 g
• Mini mozzarella cheese: 150 g
• Garlic: 1 clove
• Salami: 100 g
• Cherry tomatoes: 200 g
• Olive oil: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the penne (either until cooked or to al dente).

   Required ingredients:

   • Penne pasta: 200 g

2. Slice the salami as thinly as possible. Leave some round and cut the other part into strips. Fry in a pan with vegetable oil.

   Required ingredients:

   • Salami: 100 g
   • Olive oil: 3 tablespoons

3. Cut the cherry tomatoes in half.

   Required ingredients:

   • Cherry tomatoes: 200 g

4. Carefully mix the pasta with chopped salami and arugula. You can squeeze in garlic. Then decorate everything with mozzarella, tomatoes, and whole pieces of salami.

   Required ingredients:

   • Penne pasta: 200 g
   • Salami: 100 g
   • Arugula: 60 g
   • Garlic: 1 clove
   • Mini mozzarella cheese: 150 g
   • Cherry tomatoes: 200 g

5. Sprinkle the finished dish with olive oil, and season with ground pepper and salt to taste.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste