Chicken salad with beans and cheese

4 servings

15 minutes

Chicken salad with beans and cheese is a simple and hearty dish of European cuisine, perfect for family dinners or festive tables. The combination of tender chicken meat, creamy cheese, and nutritious beans creates a harmonious and rich flavor. The origins of such salads trace back to home cooking traditions where the simplicity of ingredients meets the richness of flavors. Thanks to the beans, the salad gains a light texture, while the cheese adds creaminess and depth. Dressed with mayonnaise, it becomes juicy and tender. It can be served as a standalone dish or as an accompaniment to other appetizers. It's an excellent choice for those who enjoy nutritious and easy-to-make meals.

Energy value per serving

• Calories: 540.9
• Proteins: 46.2g
• Fats: 23.9g
• Carbohydrates: 35.3g

Ingredients

• Canned beans: 2 jar
• Chicken breast: 1 pc
• Cheese: 300 g
• Mayonnaise: to taste

Cooking steps

1. Boil chicken breasts and cut into cubes.

   Required ingredients:

   • Chicken breast: 1 piece

2. Grate the cheese.

   Required ingredients:

   • Cheese: 300 g

3. Mix all the ingredients.

   Required ingredients:

   • Canned beans: 2 jars
   • Chicken breast: 1 piece
   • Cheese: 300 g

4. Add mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste