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Autumn Salad with Salmon

4 servings

30 minutes

Autumn salad with salmon is an exquisite blend of vibrant flavors and textures, embodying the harmony of nature and gastronomy. This recipe draws inspiration from cool autumn days when one craves a cozy yet light meal. The creamy tenderness of feta, the rich taste of smoked salmon, and the sweet notes of fig create a wonderful balance. Pine nuts add a crunchy texture, while the dressing of honey, mustard, and soy sauce gives the dish an exquisite depth of flavor. This salad is perfect for both everyday dinners and festive gatherings. It pairs beautifully with a glass of white wine and will adorn any table, inspiring enjoyment of autumn with its unique palette of flavors.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
312.1
kcal
15g
grams
25.7g
grams
5.4g
grams
Ingredients
4servings
Mixed salad leaves
200 
g
Feta cheese
100 
g
Fig
2 
pc
Soy sauce
1 
tbsp
Olive oil
2 
tbsp
Honey
1 
tsp
Dijon mustard
1 
tsp
Roasted pine nuts
30 
g
Cold smoked salmon
150 
g
Cooking steps
  • 1

    Wash the salad and place it in a salad bowl. Tear large leaves by hand if necessary.

    Required ingredients:
    1. Mixed salad leaves200 g
  • 2

    Cut the fish and feta into large cubes.

    Required ingredients:
    1. Feta cheese100 g
    2. Cold smoked salmon150 g
  • 3

    Slice the fig.

    Required ingredients:
    1. Fig2 pieces
  • 4

    Mix olive oil, honey, mustard, and soy sauce.

    Required ingredients:
    1. Olive oil2 tablespoons
    2. Honey1 teaspoon
    3. Dijon mustard1 teaspoon
    4. Soy sauce1 tablespoon
  • 5

    Mix everything, dress with sauce. Sprinkle nuts on top.

    Required ingredients:
    1. Roasted pine nuts30 g

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