Warm liver salad with balsamic sauce

2 servings

15 minutes

Warm liver salad with balsamic dressing is an exquisite combination of tenderness and rich flavor. This dish comes from European culinary tradition, where special attention is paid to the balance of textures and aromas. The lightness of the green salad, the freshness of the vegetables, and the warmth of sautéed chicken liver create harmony, complemented by the refined taste of balsamic sauce. The dressing adds sweet-sour notes to the dish, revealing its complexity and depth. Such a salad is perfect as a light yet nutritious dish for a romantic dinner or festive gathering. Due to its simplicity in preparation and elegant taste, it has become popular in modern restaurants and home kitchens, delighting gourmets with its exquisite presentation and vibrant flavor contrasts.

Energy value per serving

• Calories: 100.9
• Proteins: 11.3g
• Fats: 3.4g
• Carbohydrates: 6.3g

Ingredients

• Green salad: 100 g
• Sweet pepper: 0.5 pc
• Tomatoes: 100 g
• Chicken liver: 100 g
• Cucumbers: 1 pc
• Olive oil: to taste
• Sea salt: to taste
• Balsamic sauce: to taste

Cooking steps

1. Chop the vegetables, fry the liver in olive oil, and lightly salt.

   Required ingredients:

   • Sweet pepper: 0.5 piece
   • Tomatoes: 100 g
   • Chicken liver: 100 g
   • Cucumbers: 1 piece
   • Olive oil:  to taste
   • Sea salt:  to taste

2. Place the ingredients on a bed of greens and drizzle with balsamic sauce.

   Required ingredients:

   • Green salad: 100 g
   • Balsamic sauce:  to taste