Salad "Bunito"
2 servings
20 minutes
The 'Bunito' salad is an elegant combination of simple ingredients that create a harmony of taste and texture. Its roots trace back to European cuisine, where layered salads rich in delicate shades and nutritious components are valued. Boiled chicken fillet adds lightness to the dish, while spicy Korean-style carrots add sharpness and crunch. Creamy cheese and airy egg whites soften the richness, creating a balance of flavors. The finishing touch is the yolk and greens that bring vibrant color and a fresh aroma. This salad is perfect for both festive dinners and cozy home gatherings. Its richness and softness make it not only pleasant to taste but also aesthetically appealing, turning it into a true culinary masterpiece.
1
Boil the chicken fillet and hard-boil the eggs.
- Chicken fillet: 200 g
- Chicken egg: 4 pieces
2
Finely chop the fillet. Slightly chop the Korean carrot. Grate the hard cheese.
- Chicken fillet: 200 g
- Korean style carrots: 100 g
- Hard cheese: 100 g
3
Layer it, spreading mayonnaise on each layer.
- Mayonnaise: to taste
4
First, lay out the fillet, spread with mayonnaise, then add Korean carrots. Again, with mayonnaise.
- Chicken fillet: 200 g
- Mayonnaise: to taste
- Korean style carrots: 100 g
- Mayonnaise: to taste
5
Then a layer of grated egg whites, mayonnaise.
- Chicken egg: 4 pieces
- Mayonnaise: to taste
6
The top layer is cheese. But it also needs to be spread with mayonnaise.
- Hard cheese: 100 g
- Mayonnaise: to taste
7
Grate the egg yolk on top.
- Chicken egg: 4 pieces
8
Garnish with greens and serve at the table.
- Green: to taste