Biryukovsky style red radish and hot pepper salad

4 servings

15 minutes

Radish and spicy pepper salad is a vibrant combination of freshness and heat. The history of this dish is rooted in European culinary traditions where simple ingredients transform into true masterpieces. Red radish, with its refreshing and slightly pungent taste, pairs perfectly with fiery chili pepper, creating a contrast that awakens the appetite. Dressed with olive oil, the salad gains softness and depth of flavor, while salt enhances its richness. Ideal as an appetizer or a complement to meat and fish dishes. Simple to prepare yet surprisingly expressive—it will be a spicy highlight on any table.

Energy value per serving

• Calories: 125.8
• Proteins: 2.1g
• Fats: 10.2g
• Carbohydrates: 6.2g

Ingredients

• Salt: to taste
• Red radish: 700 g
• Chili pepper: 1 pc
• Olive oil: 2 tbsp

Cooking steps

1. Wash and clean the radish and pepper. Slice thinly.

   Required ingredients:

   • Red radish: 700 g
   • Chili pepper: 1 piece

2. Place in a salad bowl, season with salt to taste, and dress with oil. Let it sit for 15-20 minutes before serving.

   Required ingredients:

   • Salt:  to taste
   • Olive oil: 2 tablespoons