Salad with cheese and crab sticks

4 servings

10 minutes

Salad with cheese and crab sticks is a simple yet exquisite dish that captivates with its tenderness and freshness. Its roots trace back to European cuisine, where the harmony of flavors and ease of preparation are valued. The combination of soft cheese, crunchy cucumbers, and tender crab sticks creates a delicate balance between creamy texture and refreshing crispness. Leek adds a piquant touch, while light olive mayonnaise binds the ingredients without overwhelming the taste. This salad is perfect for a light dinner or festive table, enhancing the menu with its delicate aroma. It can be served as a standalone dish or as a side to seafood delicacies. Quick to prepare and elegant in presentation, it will adorn any gathering.

Energy value per serving

• Calories: 189
• Proteins: 10.6g
• Fats: 14.6g
• Carbohydrates: 4.2g

Ingredients

• Cheese: 150 g
• Crab sticks: 1 pc
• Salt: to taste
• Leek: 50 g
• Olive mayonnaise: 20 g
• Cucumbers: 3 pc

Cooking steps

1. Cut the crab sticks and cucumber as you like.

   Required ingredients:

   • Crab sticks: 1 piece
   • Cucumbers: 3 pieces

2. Grate the cheese on a grater.

   Required ingredients:

   • Cheese: 150 g

3. Chop the leek, season with salt and pepper to taste.

   Required ingredients:

   • Leek: 50 g
   • Salt:  to taste

4. You fill it with light (not thick) mayonnaise.

   Required ingredients:

   • Olive mayonnaise: 20 g