Indian salad with asparagus and beans
4 servings
20 minutes
Indian salad with asparagus and beans is a harmony of freshness and rich flavors. Asparagus, tender and slightly nutty, pairs wonderfully with juicy apple and soft beans, creating an amazing balance of textures. Carrot adds a sweet note, while fresh herbs give the salad aromatic freshness. Sour cream ties all the ingredients together, making the taste richer and smoother. This salad is a light, nutritious dish that is perfect as an appetizer or side dish for main Indian courses. Its naturalness and combination of healthy ingredients refreshes and energizes. The simplicity of preparation makes it an excellent choice for those who value healthy eating without extra hassle.
1
Chop the asparagus finely and place it in a salad bowl. Then add finely chopped apple and beans (preferably without liquid) to the asparagus.
- Asparagus: 200 g
- Apple: 1 piece
- Canned beans: 0.5 jar
2
Then grate the carrot on a coarse grater and chop the greens finely. Add the ingredients to a salad bowl. Season with salt and pepper. Add 4 tablespoons of sour cream and mix everything well.
- Carrot: 1 piece
- Green: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
- Sour cream: 4 g