Salad with ham and mushrooms

4 servings

20 minutes

Ham and mushroom salad is a refined dish that combines the richness of ham flavor, the tenderness of eggs, and the spiciness of mushrooms. This salad, popular in Spanish cuisine, has a soft texture and rich aroma. Fried onions add a sweet note, while mayonnaise provides creaminess, making the dish harmonious. Grated cheese completes the composition with a light saltiness and silkiness. This salad is perfect for festive dinners or cozy family lunches; it is easy to prepare and has a rich yet balanced taste.

Energy value per serving

• Calories: 788
• Proteins: 31.4g
• Fats: 71.3g
• Carbohydrates: 5.6g

Ingredients

• Chicken egg: 3 pc
• Ham: 300 g
• Cheese: 200 g
• Mayonnaise: 200 g
• Onion: 1 pc
• Canned champignons: 300 g

Cooking steps

1. Cut the ham, eggs, and mushrooms into strips and mix. Fry the onion in sunflower oil until light golden. Cool down and add mayonnaise.

   Required ingredients:

   • Ham: 300 g
   • Chicken egg: 3 pieces
   • Canned champignons: 300 g
   • Onion: 1 piece
   • Mayonnaise: 200 g

2. Mix everything and salt to taste. Sprinkle grated cheese on top.

   Required ingredients:

   • Cheese: 200 g