Spanish Fried Potato Salad

3 servings

40 minutes

Spanish fried potato salad is a bright and appetizing dish that combines crispy baked potatoes with a tangy dressing. This recipe is inspired by traditional Spanish cuisine, where simple yet rich flavors create unforgettable gastronomic experiences. The baked young potatoes develop a golden crust, while their soft interior pairs perfectly with a creamy dressing made of mayonnaise, olive oil, garlic, lemon juice, and Dijon mustard. The exquisite balance of acidity, mild spiciness, and aromatic garlic notes makes this salad a versatile addition to meat dishes, fish or even as a standalone snack. A wonderful choice for summer dinners, festive tables and cozy gatherings with loved ones!

Energy value per serving

• Calories: 454.2
• Proteins: 5.9g
• Fats: 37.2g
• Carbohydrates: 25.2g

Ingredients

• New potatoes: 0.5 kg
• Olive oil: 3 tbsp
• Salt: 1.5 tsp
• Ground black pepper: 0.5 tsp
• Finely chopped garlic: 4 clove
• Mayonnaise: 4 tbsp
• Lemon juice: 1 tbsp
• Dijon mustard: 1 tsp

Cooking steps

1. Preheat the oven to 400 degrees.

2. Cut the potatoes into small wedges and place them in a bowl. Add 2 tablespoons of olive oil, 3/4 teaspoon of salt, and pepper.

   Required ingredients:

   • New potatoes: 0.5 kg
   • Olive oil: 3 tablespoons
   • Salt: 1.5 teaspoon
   • Ground black pepper: 0.5 teaspoon

3. Mix and spread in a single layer on a baking sheet.

4. Bake until a golden crust forms. Remove from the oven and let cool. In a bowl, mix 0.5 teaspoon of salt, 1 tablespoon of olive oil, minced garlic, mayonnaise, lemon juice, and Dijon mustard.

   Required ingredients:

   • Salt: 1.5 teaspoon
   • Olive oil: 3 tablespoons
   • Finely chopped garlic: 4 cloves
   • Mayonnaise: 4 tablespoons
   • Lemon juice: 1 tablespoon
   • Dijon mustard: 1 teaspoon

5. Mix everything well with the chilled potatoes.

   Required ingredients:

   • New potatoes: 0.5 kg