Greek salad with processed cheese
4 servings
30 minutes
Greek salad with melted cheese is an original reinterpretation of the classic Mediterranean dish filled with vibrant flavors and freshness. Traditionally, Greek salad is famous for its combination of fresh vegetables, tangy cheese, and aromatic dressing, but in this version, melted cheese adds a special softness and creamy texture. The sweetness of tomatoes, the crunch of fresh cucumbers, and the sharpness of red onion create a rich bouquet of flavors complemented by the saltiness of olives and the harmonious acidity of lemon juice. This salad is perfect as a light standalone dish or as a side to meat and fish. It fits wonderfully into summer menus, providing a sense of freshness and lightness and will also be an excellent option for friendly gatherings and family dinners.
1
Cut tomatoes and cheese into cubes, cucumbers into quarters, and onion into half rings.
- Tomatoes: 3 pieces
- Processed cheese: 2 pieces
- Cucumbers: 2 pieces
- Sweet red onion: 1 piece
2
Slice half of the olives into circles.
- Pitted olives: 1 jar
3
Mix oil with lemon, add pepper and salt. Mix well.
- Olive oil: 3 tablespoons
- Lemon juice: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
4
Mix all ingredients and pour with dressing, then stir.
- Tomatoes: 3 pieces
- Pitted olives: 1 jar
- Sweet red onion: 1 piece
- Olive oil: 3 tablespoons
- Processed cheese: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Lemon juice: 1 tablespoon
- Cucumbers: 2 pieces