Fruit salad with strawberries and kiwi under sour cream sauce

4 servings

5 minutes

Fruit salad with strawberries and kiwi in sour cream sauce is a light and refreshing dessert perfect for summer evenings or festive dinners. Its roots lie in Russian culinary traditions, where natural ingredients and simplicity of preparation are valued. The bright tartness of kiwi harmonizes with the sweetness of strawberries, creating a delicate balance of flavors. The sour cream sauce whipped with powdered sugar adds softness and a creamy texture to the dish. This salad can be served as a standalone dessert or as an accompaniment to light snacks. Its simplicity makes it accessible even for novice cooks, while its rich vitamin content makes it a healthy choice. A great option for a summer picnic or cozy tea time!

Energy value per serving

• Calories: 251.8
• Proteins: 2.5g
• Fats: 8.1g
• Carbohydrates: 41.4g

Ingredients

• Strawberry: 500 g
• Kiwi: 2 pc
• Sour cream: 1 jar
• Sugar: 5 tbsp
• Powdered sugar: 2 tbsp

Cooking steps

1. Sprinkle strawberries with sugar and let them sit for a while.

   Required ingredients:

   • Strawberry: 500 g
   • Sugar: 5 tablespoon

2. Cut the kiwi into cubes and mix it with the strawberries.

   Required ingredients:

   • Kiwi: 2 pieces

3. Whip the sour cream with powdered sugar. Drizzle the salad with sauce.

   Required ingredients:

   • Sour cream: 1 jar
   • Powdered sugar: 2 tablespoons