Carrot, Cheese and Corn Salad

5 servings

20 minutes

This salad is an amazing combination of simple ingredients that creates a bright and rich flavor. Carrots add freshness and a hint of sweetness, corn adds tenderness, and cheese brings a creamy note. Garlic adds spiciness while parsley refreshes the dish. Dressed with mayonnaise, the salad becomes harmonious and rich. Despite its simplicity in preparation, it is perfect for both everyday lunches and festive tables, delighting with its texture and juicy taste. It can be served as a standalone dish or used as a side dish. The carrot, cheese, and corn salad is a light, appetizing choice that is always successful!

Energy value per serving

• Calories: 278.7
• Proteins: 16.6g
• Fats: 18.3g
• Carbohydrates: 12.1g

Ingredients

• Cheese: 300 g
• Canned corn: 1 jar
• Carrot: 1 pc
• Parsley: to taste
• Mayonnaise: to taste
• Garlic: 3 clove

Cooking steps

1. Grate cheese and a small carrot. Add corn and finely chopped parsley. Add crushed garlic and dress the salad with mayonnaise.

   Required ingredients:

   • Cheese: 300 g
   • Carrot: 1 piece
   • Canned corn: 1 jar
   • Parsley:  to taste
   • Garlic: 3 cloves
   • Mayonnaise:  to taste

2. Mix everything, and the salad is ready!