Cheese salad with croutons and pickles

4 servings

30 minutes

Cheese salad with croutons and pickles is an amazing combination of textures and flavors. Tender cheese, crunchy croutons, tangy pickles, and aromatic garlic create a harmony that captivates from the first bite. This salad can be considered a modern culinary experiment that combines simplicity and richness. It can be served as an appetizer or as a standalone dish. Mayonnaise adds a creamy consistency, while dill and black pepper enhance the flavor with freshness and mild spiciness. Each spoonful of this salad is a balance of creamy, salty, and crunchy, perfectly suited for both a cozy dinner and a festive table. It is easy to prepare and always delights guests with its rich taste.

Energy value per serving

• Calories: 393.4
• Proteins: 24.4g
• Fats: 23.8g
• Carbohydrates: 20.9g

Ingredients

• Chicken egg: 3 pc
• Pickles: 3 pc
• Cheese: 250 g
• Crackers: 100 g
• Garlic: 2 clove
• Mayonnaise: to taste
• Dill: to taste
• Ground black pepper: to taste

Cooking steps

1. Grate the cheese on a coarse grater, cut the cucumbers into sticks, and chop the eggs and herbs.

   Required ingredients:

   • Cheese: 250 g
   • Pickles: 3 pieces
   • Chicken egg: 3 pieces
   • Dill:  to taste

2. We put these ingredients in a bowl, add croutons, crush the garlic, and lightly pepper to taste. We dress with mayonnaise.

   Required ingredients:

   • Crackers: 100 g
   • Garlic: 2 cloves
   • Ground black pepper:  to taste
   • Mayonnaise:  to taste