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EasyCook
EasyCook
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Salad with liver, pickled cucumbers and cheese

5 servings

30 minutes

This salad with liver, pickled cucumbers, and cheese is a true gastronomic discovery. It combines the tenderness of boiled liver, the spiciness of pickled cucumbers, and the softness of cheese, creating a harmony of flavors and textures. Italian cuisine is renowned for its ability to combine simple ingredients into exquisite dishes, and this salad is a vivid example of that approach. Fresh herbs, sour cream dressing, and bright accents from cherry tomatoes and quail eggs complement the composition. The dish is perfect for a festive table or a light dinner, delighting with its rich taste and appetizing appearance. Try it out; it may become your favorite culinary discovery!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
383.7
kcal
13.9g
grams
17.3g
grams
46g
grams
Ingredients
5servings
Cheese
150 
g
Cherry tomatoes
5 
pc
Quail egg
5 
pc
Pickles
150 
g
Green
 
to taste
Cookie
300 
g
Cooking steps
  • 1

    Boil the liver until cooked (cook for about 25-30 minutes after boiling).

    Required ingredients:
    1. Cookie300 g
  • 2

    Cool down and cut into cubes.

    Required ingredients:
    1. Cookie300 g
  • 3

    Cut the cucumbers into cubes.

    Required ingredients:
    1. Pickles150 g
  • 4

    Cut the cheese into cubes.

    Required ingredients:
    1. Cheese150 g
  • 5

    Chop the greens finely.

    Required ingredients:
    1. Green to taste
  • 6

    Mix liver, cucumbers, cheese, and greens. Add a little salt and pepper.

    Required ingredients:
    1. Cookie300 g
    2. Pickles150 g
    3. Cheese150 g
    4. Green to taste
  • 7

    Add sour cream (or mayonnaise). When serving, place halved cherry tomatoes and quail eggs.

    Required ingredients:
    1. Cherry tomatoes5 piece
    2. Quail egg5 piece

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