Salad with liver, pickled cucumbers and cheese

5 servings

30 minutes

This salad with liver, pickled cucumbers, and cheese is a true gastronomic discovery. It combines the tenderness of boiled liver, the spiciness of pickled cucumbers, and the softness of cheese, creating a harmony of flavors and textures. Italian cuisine is renowned for its ability to combine simple ingredients into exquisite dishes, and this salad is a vivid example of that approach. Fresh herbs, sour cream dressing, and bright accents from cherry tomatoes and quail eggs complement the composition. The dish is perfect for a festive table or a light dinner, delighting with its rich taste and appetizing appearance. Try it out; it may become your favorite culinary discovery!

Energy value per serving

• Calories: 383.7
• Proteins: 13.9g
• Fats: 17.3g
• Carbohydrates: 46g

Ingredients

• Cheese: 150 g
• Cherry tomatoes: 5 pc
• Quail egg: 5 pc
• Pickles: 150 g
• Green: to taste
• Cookie: 300 g

Cooking steps

1. Boil the liver until cooked (cook for about 25-30 minutes after boiling).

   Required ingredients:

   • Cookie: 300 g

2. Cool down and cut into cubes.

   Required ingredients:

   • Cookie: 300 g

3. Cut the cucumbers into cubes.

   Required ingredients:

   • Pickles: 150 g

4. Cut the cheese into cubes.

   Required ingredients:

   • Cheese: 150 g

5. Chop the greens finely.

   Required ingredients:

   • Green:  to taste

6. Mix liver, cucumbers, cheese, and greens. Add a little salt and pepper.

   Required ingredients:

   • Cookie: 300 g
   • Pickles: 150 g
   • Cheese: 150 g
   • Green:  to taste

7. Add sour cream (or mayonnaise). When serving, place halved cherry tomatoes and quail eggs.

   Required ingredients:

   • Cherry tomatoes: 5 piece
   • Quail egg: 5 piece