Blue cheese salad with avocado and tangerines

3 servings

15 minutes

Blue cheese salad with avocado and mandarins is an exquisite combination of delicate and rich flavors characteristic of French cuisine. Blue cheese, known for its spicy and creamy notes, perfectly complements the softness of avocado and the refreshing sweetness of mandarins. A light hint of acidity from rice vinegar balances the flavor palette, while the aroma of Provençal herbs adds a refined spiciness to the dish. Pumpkin seeds add a pleasant crunchy texture, turning this salad into a true gastronomic delight. This salad is perfect as a standalone dish or as an exquisite appetizer for a festive dinner. It refreshes, satisfies, and leaves a light fruity-creamy aftertaste that makes you enjoy every bite.

Energy value per serving

• Calories: 220.5
• Proteins: 7.6g
• Fats: 15.8g
• Carbohydrates: 11.1g

Ingredients

• Avocado: 1 pc
• Soft blue cheese: 100 g
• Onion: 1 pc
• Tangerines: 2 pc
• Rice Vinegar for Sushi: 50 ml
• Olive oil: to taste
• Peeled roasted pumpkin seeds: to taste
• Provencal herbs: to taste

Cooking steps

1. Slice the avocado into petals, add onion and blue cheese. Divide the mandarins into segments and cut each segment into three parts.

   Required ingredients:

   • Avocado: 1 piece
   • Onion: 1 piece
   • Soft blue cheese: 100 g
   • Tangerines: 2 pieces

2. Add vinegar, oil, and spices. Garnish with pumpkin seeds.

   Required ingredients:

   • Rice Vinegar for Sushi: 50 ml
   • Olive oil:  to taste
   • Provencal herbs:  to taste
   • Peeled roasted pumpkin seeds:  to taste