Raw beet salad with garlic and mayonnaise

2 servings

15 minutes

Raw beet salad with garlic and mayonnaise is a simple yet sophisticated recipe reflecting Russian culinary tradition. Beetroot, known for its health benefits, adds a sweet juiciness to the dish while garlic adds zest and a hint of spiciness. Mayonnaise binds the ingredients together, creating a creamy texture and rich flavor. This salad is a true symbol of home cooking, easy to prepare and versatile. It works perfectly as an independent appetizer, an accompaniment to meat dishes or as part of a vegetable assortment. Its vibrant color decorates the table while the harmony of flavors makes it a favorite at gatherings. This recipe is popular in winter when beets are available and the garlic notes help warm up and boost immunity.

Energy value per serving

• Calories: 163.8
• Proteins: 2.6g
• Fats: 12.2g
• Carbohydrates: 11.7g

Ingredients

• Beet: 1 pc
• Garlic: 2 clove
• Mayonnaise: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Grate the peeled beetroot using a grater for Korean carrots.

   Required ingredients:

   • Beet: 1 piece

2. Chop the garlic as you wish.

   Required ingredients:

   • Garlic: 2 cloves

3. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste