Salad with salmon and egg

4 servings

25 minutes

Salad with salmon and egg is a refined combination of flavors that has found its place in Russian cuisine due to a love for simple yet exquisite dishes. The light saltiness of the salmon harmoniously complements the tenderness of chicken eggs, while the freshness of cucumbers adds a pleasant crunch to the dish. Dressed with light sour cream and garnished with herbs, this salad becomes a true embodiment of freshness and sophistication. It can be served as an independent dish on a festive table or as a light dinner on an ordinary day. Thanks to minimal thermal processing of the ingredients, the salad retains maximum flavor and nutrients, making it an ideal choice for those who appreciate gastronomic simplicity and health.

Energy value per serving

• Calories: 226.2
• Proteins: 22.5g
• Fats: 14.7g
• Carbohydrates: 2.3g

Ingredients

• Lightly salted salmon: 250 g
• Cucumbers: 3 pc
• Chicken egg: 4 pc
• Green: to taste
• Sour cream: to taste

Cooking steps

1. Boil the eggs.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Cut salmon, eggs, and cucumbers into cubes.

   Required ingredients:

   • Lightly salted salmon: 250 g
   • Chicken egg: 4 pieces
   • Cucumbers: 3 pieces

3. Fill with low-fat sour cream. Sprinkle with greens.

   Required ingredients:

   • Sour cream:  to taste
   • Green:  to taste