Green salad with eggs and pine nuts

4 servings

10 minutes

Green salad with eggs and pine nuts is a refined dish of Italian cuisine that embodies freshness and harmony of flavors. Its roots trace back to traditional Mediterranean recipes where greens and nuts create lightness and nourishment. The salad has a delicate creamy texture thanks to the dressing made of sour cream and mayonnaise, while pine nuts add a sophisticated nutty note. The combination of crunchy cucumbers, aromatic green onions, and tender egg yolk makes it an ideal complement to main dishes or a light standalone treat. This salad is perfect for festive tables as well as for everyday enjoyment of its refreshing taste and exquisite appearance.

Energy value per serving

• Calories: 207.2
• Proteins: 10.4g
• Fats: 15.3g
• Carbohydrates: 6.6g

Ingredients

• Green onion feathers: 2 bunch
• Green: 1 bunch
• Pine nuts: 30 g
• Sour cream: 4 tbsp
• Light mayonnaise: 2 tbsp
• Chicken egg: 4 pc
• Cucumbers: 1 pc

Cooking steps

1. Chop green onion, herbs, cucumber, eggs.

   Required ingredients:

   • Green onion feathers: 2 bunchs
   • Green: 1 bunch
   • Cucumbers: 1 piece
   • Chicken egg: 4 pieces

2. Add pine nuts to the salad.

   Required ingredients:

   • Pine nuts: 30 g

3. Salt to taste.

4. Dress the salad with sour cream and mayonnaise.

   Required ingredients:

   • Sour cream: 4 tablespoons
   • Light mayonnaise: 2 tablespoons

5. Place in a salad bowl, sprinkle with a small amount of nuts and grated yolk on top.

   Required ingredients:

   • Pine nuts: 30 g
   • Chicken egg: 4 pieces