Chicken salad with Korean carrots and corn

8 servings

30 minutes

Chicken salad with Korean carrots and corn is a bright and spicy combination of textures and flavors. Juicy chicken breast, crunchy sweet pepper, spicy Korean carrots, and tender corn create a harmony of sweet and spicy. This dish belongs to the author's cuisine where classic ingredients gain a new sound. The mayonnaise dressing unites the components, adding softness and richness. Easy to prepare and versatile in serving, this salad is perfect for both festive tables and everyday dinners. It is especially good with crispy bread or fresh herbs that highlight its multifaceted taste.

Energy value per serving

• Calories: 130.4
• Proteins: 16.3g
• Fats: 2.7g
• Carbohydrates: 10.2g

Ingredients

• Canned corn: 1 jar
• Korean style carrots: 100 g
• Sweet pepper: 1 pc
• Garlic: 5 clove
• Salt: to taste
• Ground black pepper: to taste
• Mayonnaise: to taste
• Chicken breast: 0.5 kg

Cooking steps

1. Remove bones from the chicken and cut it into cubes.

   Required ingredients:

   • Chicken breast: 0.5 kg

2. Add cubes of sweet pepper.

   Required ingredients:

   • Sweet pepper: 1 piece

3. Chop the carrot finely in Korean style and add it to the salad bowl.

   Required ingredients:

   • Korean style carrots: 100 g

4. Add corn, chop the garlic.

   Required ingredients:

   • Canned corn: 1 jar
   • Garlic: 5 clove

5. Salt, pepper, and dress with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise:  to taste