Pineapple Coleslaw

4 servings

15 minutes

Coleslaw with pineapples is a refreshing and unusual take on the classic American cabbage salad. Its roots trace back to the traditions of the southern states of the USA, where sweet and salty flavors are loved together. Crunchy green cabbage, juicy carrots, and tender pieces of pineapple create an amazing combination of textures, while mayonnaise adds a creamy finish to the dish. This salad is perfect as a side dish for meat dishes, barbecues, or as a standalone snack. The light sweetness of pineapple makes it especially appealing on hot days, and its simplicity in preparation makes it an excellent choice for picnics and parties. Try this colorful salad that delights with freshness and lightness!

Energy value per serving

• Calories: 177.8
• Proteins: 3.3g
• Fats: 10.8g
• Carbohydrates: 17.3g

Ingredients

• Cabbage: 400 g
• Carrot: 300 g
• Canned pineapple: 200 g
• Mayonnaise: 3.5 tbsp

Cooking steps

1. Chop the cabbage and carrot. Squeeze the cabbage by hand to release some juice.

   Required ingredients:

   • Cabbage: 400 g
   • Carrot: 300 g

2. Chop the canned pineapples finely.

   Required ingredients:

   • Canned pineapple: 200 g

3. Mix everything. Add mayonnaise. You can skip the salt and pepper - it's all to taste.

   Required ingredients:

   • Mayonnaise: 3.5 tablespoons
   • Cabbage: 400 g
   • Carrot: 300 g
   • Canned pineapple: 200 g