Layered meat salad with onions

4 servings

60 minutes

Layered meat salad with onions is a harmonious blend of rich beef flavor, the tenderness of eggs, and the spiciness of pickled onions. Inspired by Greek culinary traditions, this salad captivates with its structure: each layer reveals new flavor nuances. Beef adds richness to the dish, cheese provides a creamy texture, and eggs bring lightness. Mayonnaise binds the ingredients together, creating softness and juiciness. A light acidity from vinegar balances the taste, making the salad fresh and appetizing. It can be served as a standalone dish or used as an appetizer on a festive table. Its simplicity in preparation and exquisite taste make it a highlight of any meal.

Energy value per serving

• Calories: 243.7
• Proteins: 19.7g
• Fats: 16.8g
• Carbohydrates: 3.4g

Ingredients

• Beef: 200 g
• Onion: 1 pc
• Chicken egg: 2 pc
• Cheese: 100 g
• Vinegar: 1 ml
• Salt: to taste
• Ground black pepper: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil the meat and pass it through a meat grinder. Cut the onion into half rings and soak for 10 minutes in a solution of water (1 cup) with vinegar.

   Required ingredients:

   • Beef: 200 g
   • Onion: 1 piece
   • Vinegar: 1 ml

2. Grate the cheese and boiled eggs separately.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cheese: 100 g

3. Layer it: meat–mayonnaise–onion–mayonnaise–eggs–mayonnaise–cheese–mayonnaise.

   Required ingredients:

   • Beef: 200 g
   • Mayonnaise:  to taste
   • Onion: 1 piece
   • Mayonnaise:  to taste
   • Chicken egg: 2 pieces
   • Mayonnaise:  to taste
   • Cheese: 100 g
   • Mayonnaise:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste