Carrot and Cheese Salad

4 servings

15 minutes

Carrot and cheese salad is a bright and simple dish of Armenian cuisine that combines the rich flavor of fresh carrots, the tender texture of cheese, and the spiciness of garlic. This salad not only pleases the eye with its orange-golden hue but also provides benefits thanks to carrots rich in vitamins. Historically, Armenian cuisine is known for its harmonious combination of simple and natural ingredients, creating dishes that do not require complex cooking techniques. Dressed with mayonnaise, the salad gains tenderness and a creamy consistency. It can be served as a standalone dish or as an accompaniment to meat and vegetable treats. The ease and speed of preparation make it an ideal option for a cozy family dinner or festive gathering.

Energy value per serving

• Calories: 158.6
• Proteins: 5.1g
• Fats: 14.2g
• Carbohydrates: 2.7g

Ingredients

• Cheese: 70 g
• Mayonnaise: 3 tbsp
• Carrot: 1 pc
• Garlic: 1 clove

Cooking steps

1. Grate the carrot on a coarse grater and the cheese as well.

   Required ingredients:

   • Carrot: 1 piece
   • Cheese: 70 g

2. Crush garlic into the salad and dress with mayonnaise. Mix well.

   Required ingredients:

   • Garlic: 1 clove
   • Mayonnaise: 3 tablespoons