Smoked Salmon and Strawberry Salad

2 servings

15 minutes

Salad with smoked salmon and strawberries is an amazing combination of flavors where the tenderness of the fish harmonizes with the berry sweetness. This recipe, coming from European cuisine, showcases the art of balancing flavors and textures. Smoked salmon adds a rich aroma and density to the dish, while strawberries refresh it with their natural fruity acidity. Arugula adds spiciness, and celery provides a crunchy freshness. The dressing made from honey, mustard, and wine vinegar subtly highlights the contrast of ingredients, turning the dish into a gastronomic delight. This salad will be an ideal choice for a summer dinner or light snack, surprising guests with its originality and sophistication. It can be served as a standalone dish or as an exquisite appetizer before the main course.

Energy value per serving

• Calories: 413.3
• Proteins: 25.1g
• Fats: 28.4g
• Carbohydrates: 14.9g

Ingredients

• Smoked salmon: 200 g
• Strawberry: 200 g
• Celery stalk: 2 pc
• Arugula: 70 g
• Honey: 1 tsp
• Grainy mustard: 2 tsp
• Wine vinegar: 2 tbsp
• Extra virgin olive oil: 2 tbsp

Cooking steps

1. Prepare the dressing by mixing honey with grain mustard and vinegar. Slowly drizzle in the oil while stirring until fully emulsified.

   Required ingredients:

   • Honey: 1 teaspoon
   • Grainy mustard: 2 teaspoons
   • Wine vinegar: 2 tablespoons
   • Extra virgin olive oil: 2 tablespoons

2. Slice the salmon into thin strips, halve the strawberries, and chop the celery stalks. Mix them in a large bowl with arugula.

   Required ingredients:

   • Smoked salmon: 200 g
   • Strawberry: 200 g
   • Celery stalk: 2 pieces
   • Arugula: 70 g

3. Add the dressing, mix gently, and distribute onto plates.

   Required ingredients:

   • Honey: 1 teaspoon
   • Grainy mustard: 2 teaspoons
   • Wine vinegar: 2 tablespoons
   • Extra virgin olive oil: 2 tablespoons