Cabbage salad with turnips and cranberry dressing

4 servings

15 minutes

This cabbage salad with turnip and cranberry dressing is a true ode to freshness and flavor balance. Its roots trace back to European culinary traditions where simple yet rich ingredients come together in a harmonious dish. Crunchy white cabbage adds lightness to the salad, sweet carrots provide depth of flavor, and turnip adds a spicy kick. The honey-cranberry dressing adds a vibrant sweet-sour note, turning the dish into a true gastronomic delight. Cranberries not only garnish the salad but also enrich it with antioxidants, making it healthy and ideal for nutritious eating. This salad works well as a standalone dish or as a side to meat and fish, and it refreshes the palate after a hearty lunch.

Energy value per serving

• Calories: 78.2
• Proteins: 2.9g
• Fats: 0.2g
• Carbohydrates: 17.2g

Ingredients

• Turnip: 1 pc
• White cabbage: 300 g
• Carrot: 2 pc
• Honey: 2 tbsp
• Salt: to taste
• Cranberry: 0.5 glass

Cooking steps

1. Chop the cabbage.

   Required ingredients:

   • White cabbage: 300 g

2. Grate the carrot and turnip on a coarse grater.

   Required ingredients:

   • Turnip: 1 piece
   • Carrot: 2 pieces

3. Mash the cranberry and honey. Leave a few cranberries for decoration.

   Required ingredients:

   • Cranberry: 0.5 glass
   • Honey: 2 tablespoons

4. Mix all ingredients, dress with a mixture of honey and cranberry, and add salt.

   Required ingredients:

   • Turnip: 1 piece
   • White cabbage: 300 g
   • Carrot: 2 pieces
   • Cranberry: 0.5 glass
   • Honey: 2 tablespoons
   • Salt:  to taste