Layered salad with liver, potatoes and cheese

2 servings

40 minutes

Layered salad with liver, potatoes, and cheese is a classic dish of Russian cuisine that embodies comfort and a richness of flavors. Tender liver, soft potatoes, piquant cheese, and sweet carrots create a harmonious combination, while mayonnaise adds a creamy texture. Historically, such salads are popular in festive cuisine as their multilayering symbolizes abundance and variety. The salad has a rich, slightly sweet taste with soft meaty and creamy notes. It is perfect as an independent dish on a festive table or as a cold appetizer before the main courses.

Energy value per serving

• Calories: 1489.6
• Proteins: 65.1g
• Fats: 121.7g
• Carbohydrates: 34.8g

Ingredients

• Liver: 300 g
• Potato: 2 pc
• Chicken egg: 1 pc
• Cheese: 200 g
• Carrot: 2 pc
• Mayonnaise: 1 jar

Cooking steps

1. Boil vegetables, eggs, liver (do not salt). Grate everything on a coarse grater.

   Required ingredients:

   • Liver: 300 g
   • Potato: 2 pieces
   • Chicken egg: 1 piece
   • Carrot: 2 pieces

2. Layer the salad, spreading mayonnaise on each layer: potato, egg, liver, cheese, carrot.

   Required ingredients:

   • Potato: 2 pieces
   • Chicken egg: 1 piece
   • Liver: 300 g
   • Cheese: 200 g
   • Carrot: 2 pieces
   • Mayonnaise: 1 jar