Crab salad with cucumber and green onions

4 servings

20 minutes

Crab salad with cucumber and green onions is a light and elegant dish of European cuisine, perfect for festive tables or everyday dinners. The combination of tender crab sticks, fresh crunchy cucumber, and aromatic green onions creates a harmony of flavors, complemented by the velvety texture of boiled eggs and the softness of mayonnaise. This salad is known for its refreshing lightness and pleasant sea note, making it a wonderful addition to summer menus. Traditionally served in a neat shape with a metal ring, giving it an elegant look. It pairs perfectly with white wine and fresh baguette, while dill adds spiciness and freshness. The unique balance of flavors makes this salad a versatile choice for both formal events and quick home snacks.

Energy value per serving

• Calories: 293.6
• Proteins: 11.8g
• Fats: 23.8g
• Carbohydrates: 7.4g

Ingredients

• Chicken egg: 4 pc
• Crab sticks: 200 g
• Dill: 0.5 bunch
• Green onions: 0.5 bunch
• Mayonnaise: 100 g
• Salt: pinch
• Cucumbers: 1 pc

Cooking steps

1. Cut the crab sticks into small pieces.

   Required ingredients:

   • Crab sticks: 200 g

2. Peel the cucumber and grate it on a coarse grater.

   Required ingredients:

   • Cucumbers: 1 piece

3. We chop the boiled eggs.

   Required ingredients:

   • Chicken egg: 4 pieces

4. Mix all prepared ingredients in a deep bowl (the excess juice from the cucumber should be squeezed out beforehand).

   Required ingredients:

   • Cucumbers: 1 piece

5. We add chopped green onions and dill.

   Required ingredients:

   • Green onions: 0.5 bunch
   • Dill: 0.5 bunch

6. Add salt to taste and mix with mayonnaise.

   Required ingredients:

   • Salt:  pinch
   • Mayonnaise: 100 g

7. Place the prepared salad on a plate, pressing it into a metal ring.

8. Carefully remove the ring and serve the salad at the table, garnished with green onion arrows.