Salad with chicken, mushrooms and pickled cucumber

8 servings

35 minutes

Chicken salad with mushrooms and pickles is a classic dish of Russian cuisine that combines the tenderness of chicken meat, the rich aroma of mushrooms, and the piquant freshness of pickles. This salad likely originated in home cooking when housewives began experimenting with available ingredients to create hearty and simple dishes. Its taste is a harmony of salty, soft, and rich flavors beautifully complemented by the creamy texture of homemade mayonnaise. It is a versatile treat suitable for both festive gatherings and everyday dinners. The salad can be served chilled and pairs excellently with rye bread or potato sides, adding a special depth of flavor.

Energy value per serving

• Calories: 396.9
• Proteins: 35.9g
• Fats: 27.6g
• Carbohydrates: 2.3g

Ingredients

• Chicken: 1 pc
• Barrel pickled cucumbers: 500 g
• Champignons: 1 kg
• Homemade mayonnaise: to taste

Cooking steps

1. Boil the chicken, separate all the meat from the bones, and chop it finely.

   Required ingredients:

   • Chicken: 1 piece

2. Fry the mushrooms in a very small amount of oil. Cool down.

   Required ingredients:

   • Champignons: 1 kg

3. Remove excess water from the cucumbers and cut them into small cubes.

   Required ingredients:

   • Barrel pickled cucumbers: 500 g

4. Mix all the ingredients and dress with mayonnaise.

   Required ingredients:

   • Homemade mayonnaise:  to taste