Mushroom salad with crab sticks

4 servings

30 minutes

Mushroom salad with crab sticks is a refined combination of fresh champignons, tender crab sticks, crunchy cucumbers, and fragrant parsley. Inspired by traditional Russian cuisine, this salad has gained popularity due to its unusual flavor balance—it is both delicate and refreshing. Sautéed mushrooms with onions add depth of flavor, while the mayonnaise dressing binds the ingredients into a harmonious dish. Perfect as an appetizer for a festive table or as a light dinner, this salad adds a touch of sophistication to any meal. It is enjoyable on its own but also pairs well with rye bread or potatoes. Simple to prepare yet elegant in taste, this salad will be a highlight of any gathering.

Energy value per serving

• Calories: 675.3
• Proteins: 27.5g
• Fats: 53.1g
• Carbohydrates: 23.7g

Ingredients

• Fresh champignons: 750 g
• Crab sticks: 400 g
• Chicken egg: 5 pc
• Parsley: 1 bunch
• Mayonnaise: 1 jar
• Cucumbers: 4 pc
• Onion: 2 pc

Cooking steps

1. Fry mushrooms with onions. Cut cucumbers into cubes. Crab sticks - julienne and boiled eggs - into cubes.

   Required ingredients:

   • Fresh champignons: 750 g
   • Onion: 2 pieces
   • Cucumbers: 4 pieces
   • Crab sticks: 400 g
   • Chicken egg: 5 piece

2. Mix everything, add salt, add parsley. Dress with mayonnaise.

   Required ingredients:

   • Parsley: 1 bunch
   • Mayonnaise: 1 jar