Layered salad with chicken and carrots
4 servings
20 minutes
Layered salad with chicken and carrots is a delicate and harmonious combination of flavors rooted in Russian culinary traditions. Its origin is linked to the idea of multi-layered appetizers, where each ingredient reveals its unique texture. Tender boiled chicken fillet forms the base, complemented by the juicy sweetness of carrots, rich aroma of garlic, and softness of cheese. Walnuts add a pleasant crunch and an exquisite note to the salad. This salad is perfect for festive tables, surprising guests with its structure and balanced taste. It is versatile—can be served as a standalone dish or as an addition to main treats. Each layer is soaked in garlic mayonnaise, creating a harmonious blend of ingredients and turning it into an exquisite delicacy.
1
Boil the chicken fillet and cut it into small cubes.
- Chicken fillet: 200 g
2
Boil the carrot and grate it on a coarse grater.
- Carrot: 2 pieces
3
Pass the garlic through a press.
- Garlic: 2 cloves
4
Mix mayonnaise and garlic.
- Mayonnaise: 100 g
- Garlic: 2 cloves
5
Grate the cheese on a coarse grater.
- Cheese: 150 g
6
Chop the walnuts.
- Walnuts: 40 g
7
Layer all the ingredients: 1st layer - chicken smeared with garlic mayonnaise; 2nd layer - carrot; 3rd layer - cheese smeared with garlic mayonnaise.
- Chicken fillet: 200 g
- Mayonnaise: 100 g
- Garlic: 2 cloves
- Carrot: 2 pieces
- Cheese: 150 g
- Mayonnaise: 100 g
- Garlic: 2 cloves
8
Sprinkle walnuts on top of the salad.
- Walnuts: 40 g