Mushroom salad with crab sticks and cucumbers

6 servings

15 minutes

Mushroom salad with crab sticks and cucumbers is a refined combination of flavors that delights with freshness and richness. Tender champignons sautéed with onions create a deep and aromatic base, while fresh cucumbers add lightness and a crunchy texture. Crab sticks bring a marine note that perfectly complements the creamy tenderness of boiled eggs. Dressed with mayonnaise and garnished with parsley, this salad is a harmonious blend of ingredients. It is perfect as a festive appetizer or as a light dish for a cozy family dinner. Inspired by European cuisine, it is easy to prepare and can surprise with its pleasant balance of flavor nuances.

Energy value per serving

• Calories: 178.1
• Proteins: 16.5g
• Fats: 7.4g
• Carbohydrates: 12g

Ingredients

• Fresh champignons: 750 g
• Chicken egg: 5 pc
• Crab sticks: 400 g
• Onion: 1 head
• Parsley: to taste
• Cucumbers: 4 pc
• Mayonnaise: to taste

Cooking steps

1. Fry mushrooms with onions. Cut cucumbers into cubes. Crab sticks - julienne, boiled eggs - cubes.

   Required ingredients:

   • Fresh champignons: 750 g
   • Onion: 1 head
   • Cucumbers: 4 pieces
   • Crab sticks: 400 g
   • Chicken egg: 5 piece

2. Mix everything, add salt, and add parsley. Dress the salad with mayonnaise.

   Required ingredients:

   • Parsley:  to taste
   • Mayonnaise:  to taste