Cabbage salad with prunes

4 servings

10 minutes

Cabbage salad with prunes is a refined combination of simple ingredients that embodies the spirit of European cuisine. Crunchy white cabbage, juicy carrots, and sweet prunes create a harmonious balance of flavors: freshness, sweetness, and a slight tanginess. Mayonnaise adds tenderness and softness to the salad, binding all components together. This salad is popular for its simplicity and health benefits – it is rich in vitamins and fiber. In ancient times, similar dishes were prepared for festive tables by adding dried fruits for sophistication. It can be served as a standalone dish or as a side to meat and fish appetizers. An ideal choice for those who appreciate lightness and elegance in food.

Energy value per serving

• Calories: 169.3
• Proteins: 2.8g
• Fats: 8.7g
• Carbohydrates: 21.2g

Ingredients

• White cabbage: 260 g
• Carrot: 200 g
• Prunes: 100 g
• Mayonnaise: 50 g

Cooking steps

1. Cut the cabbage and carrot into strips.

   Required ingredients:

   • White cabbage: 260 g
   • Carrot: 200 g

2. Cut the prunes into small cubes.

   Required ingredients:

   • Prunes: 100 g

3. Fill everything with mayonnaise.

   Required ingredients:

   • Mayonnaise: 50 g