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Cabbage salad with prunes

4 servings

10 minutes

Cabbage salad with prunes is a refined combination of simple ingredients that embodies the spirit of European cuisine. Crunchy white cabbage, juicy carrots, and sweet prunes create a harmonious balance of flavors: freshness, sweetness, and a slight tanginess. Mayonnaise adds tenderness and softness to the salad, binding all components together. This salad is popular for its simplicity and health benefits – it is rich in vitamins and fiber. In ancient times, similar dishes were prepared for festive tables by adding dried fruits for sophistication. It can be served as a standalone dish or as a side to meat and fish appetizers. An ideal choice for those who appreciate lightness and elegance in food.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
169.3
kcal
2.8g
grams
8.7g
grams
21.2g
grams
Ingredients
4servings
White cabbage
260 
g
Carrot
200 
g
Prunes
100 
g
Mayonnaise
50 
g
Cooking steps
  • 1

    Cut the cabbage and carrot into strips.

    Required ingredients:
    1. White cabbage260 g
    2. Carrot200 g
  • 2

    Cut the prunes into small cubes.

    Required ingredients:
    1. Prunes100 g
  • 3

    Fill everything with mayonnaise.

    Required ingredients:
    1. Mayonnaise50 g

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