Ham and Corn Salad

4 servings

30 minutes

Ham and corn salad is a simple yet surprisingly delicious dish from European cuisine. Its popularity stems from the successful combination of sweet corn, tender ham, and fresh vegetables that create a harmony of flavors and textures. Bright tomatoes add juiciness, sweet peppers provide a light spiciness, and crunchy croutons complete the dish. Dressed with mayonnaise, the salad becomes rich and delicate. It can be served as a standalone dish or as an accompaniment to meat and fish main courses. Ideal for festive tables and everyday dinners — it is light, nutritious, and takes just a couple of minutes to prepare. Such a salad will delight guests and offer pleasant gastronomic experiences!

Energy value per serving

• Calories: 88.3
• Proteins: 3.1g
• Fats: 1.1g
• Carbohydrates: 16.5g

Ingredients

• Canned corn: 1 jar
• Ham: 1 pc
• Sweet pepper: 1 pc
• Tomatoes: 3 pc
• Green salad: 1 stem
• White crackers: to taste
• Mayonnaise: to taste

Cooking steps

1. Chop all the ingredients finely and mix them in a bowl.

   Required ingredients:

   • Canned corn: 1 jar
   • Ham: 1 piece
   • Sweet pepper: 1 piece
   • Tomatoes: 3 pieces
   • Green salad: 1 stem
   • White crackers:  to taste

2. Dress with mayonnaise, add salt and pepper to taste.

   Required ingredients:

   • Mayonnaise:  to taste