Ham and Corn Salad
4 servings
30 minutes
Ham and corn salad is a simple yet surprisingly delicious dish from European cuisine. Its popularity stems from the successful combination of sweet corn, tender ham, and fresh vegetables that create a harmony of flavors and textures. Bright tomatoes add juiciness, sweet peppers provide a light spiciness, and crunchy croutons complete the dish. Dressed with mayonnaise, the salad becomes rich and delicate. It can be served as a standalone dish or as an accompaniment to meat and fish main courses. Ideal for festive tables and everyday dinners — it is light, nutritious, and takes just a couple of minutes to prepare. Such a salad will delight guests and offer pleasant gastronomic experiences!

1
Chop all the ingredients finely and mix them in a bowl.
- Canned corn: 1 jar
- Ham: 1 piece
- Sweet pepper: 1 piece
- Tomatoes: 3 pieces
- Green salad: 1 stem
- White crackers: to taste
2
Dress with mayonnaise, add salt and pepper to taste.
- Mayonnaise: to taste









