Quick Green Salad with Ham

3 servings

15 minutes

Quick green salad with ham is a simple and refreshing dish, perfect for a light snack or side dish. The roots of such salads trace back to European traditions of quick and healthy eating. The tender leaves of green lettuce provide freshness, while the juicy ham adds heartiness. Lemon juice adds a tangy zest, and sour cream makes the flavor soft and rich. The simplicity of preparation and harmony of ingredients make this salad versatile – suitable for both everyday lunch and festive table. It pairs perfectly with crispy bread and a glass of white wine, highlighting the natural flavor nuances of the ingredients.

Energy value per serving

• Calories: 324.1
• Proteins: 11.6g
• Fats: 29.4g
• Carbohydrates: 3.4g

Ingredients

• Green salad: 1 stem
• Lemon: 1 pc
• Ham: 200 g
• Sour cream 20%: 200 g
• Salt: to taste

Cooking steps

1. Cut the salad and ham into medium cubes.

   Required ingredients:

   • Green salad: 1 stem
   • Ham: 200 g

2. Mix, dress with lemon juice and sour cream, and add salt.

   Required ingredients:

   • Lemon: 1 piece
   • Sour cream 20%: 200 g
   • Salt:  to taste