Layered French salad with cheese and eggs

2 servings

20 minutes

Layered French salad with cheese and eggs is a refined dish embodying the elegance of French cuisine. Its history begins in France, where layered salads are valued for their harmonious blend of flavors and textures. The tenderness of grated eggs, the creamy richness of cheese, and the refreshing tartness of apple create a unique taste complemented by a savory onion note. Mayonnaise binds the ingredients together, giving the dish softness and a creamy texture. This salad is perfect for both festive gatherings and sophisticated dinners. It pairs well with white wine and fresh baguettes, highlighting the exquisite style of French gastronomy. The layered structure makes it not only delicious but also aesthetically appealing, turning the meal into true art.

Energy value per serving

• Calories: 438
• Proteins: 26.9g
• Fats: 29.1g
• Carbohydrates: 16.7g

Ingredients

• Onion: 1 head
• Chicken egg: 2 pc
• Cheese: 150 g
• Apple: 1 pc
• Mayonnaise: to taste

Cooking steps

1. Slice the onion into half rings, pour boiling water over it, and rinse with cold water. Place it at the bottom of the salad bowl.

   Required ingredients:

   • Onion: 1 head

2. Layer on top grated: eggs, cheese, and peeled apple. Spread mayonnaise on each layer.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cheese: 150 g
   • Apple: 1 piece
   • Mayonnaise:  to taste