Ham and Red Bean Salad
6 servings
20 minutes
Ham and red bean salad is a simple yet hearty dish that embodies European culinary traditions. Its base includes nutritious red beans, juicy tomatoes, tender ham, and spicy sweet peppers. Boiled eggs add softness and richness to the salad's flavor, while mayonnaise binds the ingredients together, creating a harmony of textures. This salad is perfect for family dinners or festive gatherings due to its brightness and rich flavors. Each spoonful is a play of contrasts: the sweetness of the pepper, the slight acidity of the tomatoes, salty ham, and creamy beans. It's easy to prepare and versatile in serving—can be served as a standalone dish or as a side to meat dishes. Simple yet elegant, it can surprise even the most discerning gourmets.
1
Cut all ingredients into cubes and transfer to a bowl.
- Boiled ham: 0 g
- Red beans: 1 glass
- Chicken egg (large): 4 pieces
- Tomatoes: 2 pieces
- Sweet pepper: 1 piece
2
Add salt to taste and mix with mayonnaise. Stir well.