Chinese Cabbage and Shrimp Salad

4 servings

20 minutes

Chinese cabbage and shrimp salad is an exquisite combination of freshness and a marine note that fits perfectly into Mediterranean culinary traditions. Light yet nutritious, it has a delicate flavor thanks to the crunchy Chinese cabbage, sweet pepper, and aromatic olives. The shrimp adds a special elegance to the dish, while dill and mayonnaise complete the harmony of flavors. This salad is ideal for both everyday lunch and festive tables, adding freshness and brightness. It pairs wonderfully with white wines and light side dishes, creating an atmosphere of refined enjoyment. Quick preparation and accessible ingredients make it an excellent choice for gourmets who appreciate flavor balance and simplicity.

Energy value per serving

• Calories: 132.6
• Proteins: 16.3g
• Fats: 4.4g
• Carbohydrates: 4.9g

Ingredients

• Chinese cabbage: 300 g
• Peeled boiled shrimps: 300 g
• Sweet pepper: 1 pc
• Pitted olives: 0.5 jar
• Dill: to taste
• Mayonnaise: to taste
• Salt: to taste

Cooking steps

1. Chop pepper, olives, cabbage, and dill.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Pitted olives: 0.5 jar
   • Chinese cabbage: 300 g
   • Dill:  to taste

2. Mix all these ingredients with the shrimp. Season with salt and mayonnaise to taste.

   Required ingredients:

   • Peeled boiled shrimps: 300 g
   • Salt:  to taste
   • Mayonnaise:  to taste