Radish salad with vegetables

4 servings

15 minutes

Radish salad with vegetables is a bright, refreshing dish of Russian cuisine that combines simplicity and health benefits. Radish, known for its spicy notes, adds a light zest to the salad, while fresh vegetables provide juiciness and crunch. Dill adds aromatic freshness, and vinegar and vegetable oil enhance the natural flavors of the ingredients. This salad is perfect as a light side dish for meat dishes or as an independent snack. It is especially popular in the autumn-winter season when radishes are available and rich in flavor. Due to its simple preparation and natural ingredients, this salad easily fits into a healthy diet, and its vibrant colors make it an appetizing decoration for any table.

Energy value per serving

• Calories: 36.5
• Proteins: 1.6g
• Fats: 0.2g
• Carbohydrates: 7.7g

Ingredients

• Radish: 1 pc
• Tomatoes: 2 pc
• Dill: 1 bunch
• Salt: to taste
• Cucumbers: 1 pc
• Vinegar: 0.5 tbsp
• Onion: 1 head
• Vegetable oil: to taste

Cooking steps

1. Cut the vegetables into strips and chop the dill.

   Required ingredients:

   • Radish: 1 piece
   • Tomatoes: 2 pieces
   • Dill: 1 bunch
   • Cucumbers: 1 piece
   • Onion: 1 head

2. Mix everything, add salt and vinegar. Season with vegetable oil.

   Required ingredients:

   • Salt:  to taste
   • Vinegar: 0.5 tablespoon
   • Vegetable oil:  to taste