Mushroom salad with beans and croutons

5 servings

30 minutes

Mushroom salad with beans and croutons is a harmonious blend of the earthy flavor of fried mushrooms, the tenderness of beans, and the crunchy texture of croutons. This recipe embodies the coziness of home cooking, where simple ingredients transform into a rich and hearty dish. Mushrooms add a deep aroma to the salad, beans provide nutrition, and croutons add a light crunch. The ease of preparation makes this salad perfect for a quick lunch or dinner. Mayonnaise brings the flavors together, creating a smooth and balanced texture. This salad can be served as a standalone dish or as a side to meat. Try adding some fresh herbs or garlic for a bolder taste!

Energy value per serving

• Calories: 129.6
• Proteins: 7.8g
• Fats: 1.7g
• Carbohydrates: 21.9g

Ingredients

• Fresh mushrooms: 400 g
• Canned beans: 200 g
• Onion: 1 head
• Crackers: 80 g
• Mayonnaise: to taste

Cooking steps

1. Fry the mushrooms with the onion.

   Required ingredients:

   • Fresh mushrooms: 400 g
   • Onion: 1 head

2. Put mushrooms with onions and beans on a plate.

   Required ingredients:

   • Fresh mushrooms: 400 g
   • Onion: 1 head
   • Canned beans: 200 g

3. Add mayonnaise and mix.

   Required ingredients:

   • Mayonnaise:  to taste

4. Place the croutons on top, you can mix again.

   Required ingredients:

   • Crackers: 80 g