Indian salad with bananas and tomatoes

4 servings

10 minutes

Indian salad with bananas and tomatoes is an amazing combination of freshness, sweetness, and spiciness typical of Indian cuisine. This recipe reflects the Indian tradition of combining fruits and spices, creating rich flavor compositions. Ripe bananas give the salad a gentle sweetness, while juicy tomatoes add refreshing acidity. Lemon juice brightens the taste, and coriander, cumin, and garam masala fill the dish with a characteristic Eastern aroma. Powdered sugar softens the spicy notes, while salt enhances the balance of flavors. This salad is perfect as a light snack or side dish to spicy Indian dishes.

Energy value per serving

• Calories: 108.4
• Proteins: 2g
• Fats: 0.3g
• Carbohydrates: 26.3g

Ingredients

• Chopped cilantro (coriander): 1 tbsp
• Tomatoes: 2 pc
• Bananas: 2 pc
• Lemon juice: 0.5 tbsp
• Salt: to taste
• Ground cumin (zira): 0.5 tsp
• Garam masala: pinch
• Powdered sugar: 1 tsp

Cooking steps

1. Peel the bananas.

   Required ingredients:

   • Bananas: 2 pieces

2. Cut the bananas and tomatoes into equal small cubes. Transfer to a bowl and drizzle with lemon juice. Mix well.

   Required ingredients:

   • Bananas: 2 pieces
   • Tomatoes: 2 pieces
   • Lemon juice: 0.5 tablespoon

3. Add coriander, cumin, garam masala, and powdered sugar, season with salt, and mix well. Serve immediately.

   Required ingredients:

   • Chopped cilantro (coriander): 1 tablespoon
   • Ground cumin (zira): 0.5 teaspoon
   • Garam masala:  pinch
   • Powdered sugar: 1 teaspoon
   • Salt:  to taste